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  Variation of quality characteristics in Greek and Turkish carob pods during fruit development
 
 
Title: Variation of quality characteristics in Greek and Turkish carob pods during fruit development
Author: Vekiari, Stavroula A.
Ouzounidou, Georgia
Ozturk, Münir
Görk, Güven
Appeared in: Procedia: social & behavioral sciences
Paging: Volume 19 (2011) nr. C pages 6 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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