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                                       Details for article 19 of 67 found articles
 
 
  Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A Conceptual Paper
 
 
Title: Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A Conceptual Paper
Author: Ibrahim, S.
Othman, M.
Appeared in: Procedia: social & behavioral sciences
Paging: Volume 130 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands