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Journal description
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Details for article 43 of 90 found articles
| Title: |
How could the Transfer of Food Knowledge be Passed down? |
| Author: |
Sharif, Mohd Shazali Md. Zahari, Mohd Salehuddin Mohd Nor, Norazmir Md Muhammad, Rosmaliza |
| Appeared in: |
Procedia: social & behavioral sciences |
| Paging: | Volume 105 (2013) nr. C pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 90 found articles
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