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                                       Details for article 8 of 13 found articles
 
 
  Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
 
 
Title: Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Author: Mohammadian, Mehdi
Waly, Mostafa I.
Moghadam, Maryam
Emam-Djomeh, Zahra
Salami, Maryam
Moosavi-Movahedi, Ali Akbar
Appeared in: Food science and human wellness
Paging: Volume 9 () nr. 3 pages 199-213
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands