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Journal description
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Details for article 4 of 13 found articles
| Title: |
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH |
| Author: |
Zhang, Ting Ding, Mengzhen Wang, Xichang Zhong, Jian |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 9 () nr. 3 pages 280-288 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 13 found articles
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