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Journal description
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Details for article 7 of 12 found articles
| Title: |
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods |
| Author: |
Zhao, Xiuhong Wei, Yunyun Gong, Xue Xu, Heran Xin, Guang |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 9 () nr. 2 pages 192-198 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
KeAi Communications Co., Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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