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Journal description
All volumes of the corresponding journal
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Details for article 7 of 13 found articles
| Title: |
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro |
| Author: |
Irondi, Emmanuel Anyachukwu Adegoke, Bosede Mofoluwake Effion, Emy Sofie Oyewo, Selimat Oluwakemi Alamu, Emmanuel Oladeji Boligon, Aline Augusti |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 8 (2019) nr. 2 pages 142-148 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
KeAi Communications Co., Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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