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                                       Details for article 7 of 13 found articles
 
 
  Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
 
 
Title: Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
Author: Irondi, Emmanuel Anyachukwu
Adegoke, Bosede Mofoluwake
Effion, Emy Sofie
Oyewo, Selimat Oluwakemi
Alamu, Emmanuel Oladeji
Boligon, Aline Augusti
Appeared in: Food science and human wellness
Paging: Volume 8 (2019) nr. 2 pages 142-148
Year: 2019
Contents:
Publisher: KeAi Communications Co., Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands