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Journal description
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Details for article 2 of 12 found articles
| Title: |
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China |
| Author: |
Ahmed, Adel F. Shi, Mengjin Liu, Cunyu Kang, Wenyi |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 8 (2019) nr. 1 pages 67-72 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
KeAi Communications Co., Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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