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Journal description
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Details for article 2 of 6 found articles
| Title: |
Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells |
| Author: |
Liu, Qian Liu, Fan Zhang, Liling Niu, Yajie Liu, Zhigang Liu, Xuebo |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 6 (2017) nr. 4 pages 155-166 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Beijing Academy of Food Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 6 found articles
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