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                                       Details for article 6 of 7 found articles
 
 
  Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
 
 
Title: Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
Author: Devaki, M.
Nirupama, R.
Nirupama, M.
Yajurvedi, H.N.
Appeared in: Food science and human wellness
Paging: Volume 5 (2016) nr. 2 pages 9 p.
Year: 2016
Contents:
Publisher: Beijing Academy of Food Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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