|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 55 found articles
| Title: |
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans |
| Author: |
Shao, Xuefei Wang, Huhu Song, Xiangyu Huang, Mingyuan Sun, Jian Xu, Xinglian |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 13 () nr. 6 pages 3642-3651 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 55 found articles
| << previous | next >> |