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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation |
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Titel: |
The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation |
Auteur: |
Xu, Jingjing Wang, Ruyue Liu, Weibao Yin, Zhongwei Wu, Jianrong Yu, Xun Wang, Wen Zhang, Hongtao Li, Zhitao Gao, Minjie Zhu, Li Zhan, Xiaobei |
Verschenen in: |
Food science and human wellness |
Paginering: |
Jaargang 12 () nr. 6 pagina's 2344-2354 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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