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Journal description
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Details for article 2 of 33 found articles
| Title: |
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry |
| Author: |
Qin, Dan Duan, Jiawen Li, Hehe Zheng, Fuping Cheng, Huan Ye, Xingqian Sun, Baoguo |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 1 pages 79-88 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 33 found articles
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