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  Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
 
 
Title: Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Author: Ju, Yanlun
Yang, La
Yue, Xiaofeng
Li, Yunkui
He, Rui
Deng, Shenglin
Yang, Xin
Fang, Yulin
Appeared in: Food science and human wellness
Paging: Volume 10 () nr. 3 pages 335-344
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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