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Journal description
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Details for article 2 of 15 found articles
| Title: |
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid |
| Author: |
Hou, Wenfu Yue, Qiqi Liu, Wen Wu, Ji Yi, Yang Wang, Hongxun |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 10 () nr. 1 pages 72-77 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
KeAi Communications Co. Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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