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                                       Details for article 7 of 11 found articles
 
 
  Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings
 
 
Title: Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings
Author: Dridi, Salwa
Romdhane, Mohamed Salah
Cafsi, M'hamed El
Appeared in: The Egyptian journal of aquatic research
Paging: Volume 43 (2017) nr. 4 pages 329-336
Year: 2017
Contents:
Publisher: National Institute of Oceanography and Fisheries
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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