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                                       Details for article 32 of 36 found articles
 
 
  Quality Characteristic and Lysine Available of Smoked Fish
 
 
Title: Quality Characteristic and Lysine Available of Smoked Fish
Author: Swastawati, Fronthea
Susanto, Eko
Cahyono, Bambang
Trilaksono, Wahyu Aji
Appeared in: APCBEES procedia
Paging: Volume 2 (2012) nr. C pages 6 p.
Year: 2012
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands