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                                       Details for article 29 of 36 found articles
 
 
  Physical Properties of Wheat Flour Treated by Supercritical Carbon Dioxide
 
 
Title: Physical Properties of Wheat Flour Treated by Supercritical Carbon Dioxide
Author: Kang, Hee-Moon
Lee, Joo-Hee
Kim, Ryoung-Hee
Yun, Jun-Ho
Chun, Byung-Soo
Appeared in: APCBEES procedia
Paging: Volume 2 (2012) nr. C pages 5 p.
Year: 2012
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands