Comparative analysis of bacterial and microalgal natural astaxanthin: Part I — Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions
Titel:
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I — Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions
Auteur:
Mussagy, Cassamo U. Caicedo-Paz, Angie V. Farias, Fabiane O. Tropea, Alessia La Tella, Roberta Guzmán-Flores, Juan M. Mondello, Luigi Herculano, Rondinelli D. Filho, Paulo E.L.L. Piazza, Rodolfo D. Marques, Rodrigo F.C. Giuffrida, Daniele Dufossé, Laurent