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Details for article 20 of 87 found articles
| Title: |
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis |
| Author: |
Zhao, Yue Bai, Mingkai Qiu, Dan Zhang, Jinku Zhao, Nana Feng, Guangxin Wu, Haohao Zeng, Mingyong Obadina, Adewale Olusegun |
| Appeared in: |
Algal research |
| Paging: | Volume 82 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 87 found articles
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