Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
Titel:
Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
Auteur:
Stévant, Pierrick Aachmann, Finn Lillelund Arlov, Øystein Nordtvedt, Tom Ståle Sarno, Antonio Aarstad, Olav Andreas Klau, Leesa Jane Rustad, Turid Sæther, Maren Rebours, Céline