Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Titel:
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Auteur:
Healy, Laura E. Zhu, Xianglu Kakagianni, Myrsini Poojary, Mahesha M. Sullivan, Carl Tiwari, Uma Curtin, James Sun, Da-Wen Tiwari, Brijesh K.