Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation
Titel:
Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation
Auteur:
Schultze-Jena, A. Vroon, R.C. Macleod, A.K.A. Hreggviðsson, G.Ó. Adalsteinsson, B.T. Engelen-Smit, N.P.E. de Vrije, T. Budde, M.A.W. van der Wal, H. López-Contreras, A.M. Boon, M.A.