Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
Titel:
Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
Auteur:
Tavakoli, Samad Hong, Hui Wang, Kai Yang, Qingfeng Gahruie, Hadi Hashemi Zhuang, Shuai Li, Yan Liang, Yifan Tan, Yuqing Luo, Yongkang