Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments
Titel:
Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments
Auteur:
Harrysson, Hanna Krook, Johanna Liberg Larsson, Karin Tullberg, Cecilia Oerbekke, Annelous Toth, Gunilla Pavia, Henrik Undeland, Ingrid