|
Low-fat microwaved peanut snacks production: Effect of defatting treatment on structural characteristics, texture, color, and nutrition |
|
|
|
Titel: |
Low-fat microwaved peanut snacks production: Effect of defatting treatment on structural characteristics, texture, color, and nutrition |
Auteur: |
Jiao, Bo Guo, Xin Chen, Yiying Faisal, Shah Liu, Wenchao Ma, Xiaojie Wu, Bicong Ren, Guangyue Wang, Qiang |
Verschenen in: |
Journal of integrative agriculture |
Paginering: |
Jaargang 23 () nr. 7 pagina's 2491-2502 |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
CAAS. Publishing services by Elsevier B.V |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|