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Development of new aromatic rice lines with high eating and cooking qualities |
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Titel: |
Development of new aromatic rice lines with high eating and cooking qualities |
Auteur: |
KAEWMUNGKUN, Kanokwan TONGMARK, Keasinee CHAKHONKAEN, Sriprapai SANGARWUT, Numphet WASINANON, Thiwawan PANYAWUT, Natjaree DITTHAB, Khanittha SIKAEWTUNG, Kannika QI, Yong-bin DAPHA, Sukanya PANYA, Atikorn PHONSATTA, Natthaporn MUANGPROM, Amorntip |
Verschenen in: |
Journal of integrative agriculture |
Paginering: |
Jaargang 22 () nr. 3 pagina's 679-690 |
Jaar: |
2023 |
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Uitgever: |
CAAS. Publishing services by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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