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Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle |
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Titel: |
Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle |
Auteur: |
PIAO, Min-yu HU, Feng-ming KONG, Fan-lin LIU, Yun-long WANG, Shuo CUI, Kai SUN, Tao DIAO, Qi-yu TU, Yan |
Verschenen in: |
Journal of integrative agriculture |
Paginering: |
Jaargang 20 () nr. 12 pagina's 3256-3269 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
CAAS. Publishing services by Elsevier B.V |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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