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Journal description
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Details for article 17 of 26 found articles
| Title: |
Influence of potato flour on dough rheological properties and quality of steamed bread |
| Author: |
LIU, Xing-li MU, Tai-hua SUN, Hong-nan ZHANG, Miao CHEN, Jing-wang |
| Appeared in: |
Journal of integrative agriculture |
| Paging: | Volume 15 (2016) nr. 11 pages 11 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Chinese Academy of Agricultural Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 26 found articles
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