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                                       Details for article 23 of 23 found articles
 
 
  The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
 
 
Title: The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
Author: LIU, Jing-jing
LIU, Xiao-ping
REN, Ji-wei
ZHAO, Hong-yan
YUAN, Xu-feng
WANG, Xiao-fen
Salem, Abdelfattah Z M
CUI, Zong-jun
Appeared in: Journal of integrative agriculture
Paging: Volume 14 (2015) nr. 3 pages 11 p.
Year: 2015
Contents:
Publisher: Chinese Academy of Agricultural Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 23 found articles
 
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