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                                       Details for article 9 of 22 found articles
 
 
  Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
 
 
Title: Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
Author: Lorenzo, José M
Carballo, Javier
Franco, Daniel
Appeared in: Journal of integrative agriculture
Paging: Volume 12 (2013) nr. 11 pages 11 p.
Year: 2013
Contents:
Publisher: Chinese Academy of Agricultural Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 22 found articles
 
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