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                                       Details for article 3 of 22 found articles
 
 
  Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages
 
 
Title: Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages
Author: WANG, Zhen-yu
GAO, Xiao-guang
ZHANG, Ji-hong
ZHANG, De-quan
MA, Chang-wei
Appeared in: Journal of integrative agriculture
Paging: Volume 12 (2013) nr. 11 pages 9 p.
Year: 2013
Contents:
Publisher: Chinese Academy of Agricultural Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 22 found articles
 
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