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An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants |
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Titel: |
An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants |
Auteur: |
Labisi, Titilola Preciado, Melissa Voorhees, Allison Castillo, Amorette Lopez, Kelly Economos, Christina Story, Mary Cohen, Deborah A. |
Verschenen in: |
International journal of gastronomy and food science |
Paginering: |
Jaargang 34 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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