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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 10 found articles
| Title: |
Effects of vacuum or sous-vide cooking methods on the quality of largemouth bass (Micropterus salmoides) |
| Author: |
Wan, Jiangli Cao, Ailing Cai, Luyun |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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