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                                       Details for article 9 of 12 found articles
 
 
  Improvement of a culinary recipe by applying sensory analysis: Design of the New Tarte Tatin
 
 
Title: Improvement of a culinary recipe by applying sensory analysis: Design of the New Tarte Tatin
Author: García-Segovia, Purificación
Barreto-Palacios, Vivian
Iborra-Bernad, Consuelo
Andrés-Bello, Amparo
González-Carrascosa, Rebeca
Bretón, Jorge
Martínez-Monzó, Javier
Appeared in: International journal of gastronomy and food science
Paging: Volume 1 (2012) nr. 1 pages 7 p.
Year: 2012
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands