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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 12 found articles
| Title: |
Culinary trompe-l'oeil: A new concept in coating |
| Author: |
Luis Aduriz, A. Vergara, J. Lasa, D. Oliva, O. Perisé, R. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 1 (2012) nr. 1 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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