Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat
Titel:
Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat
Auteur:
Møller, C.O. de A. Sant’Ana, A.S. Hansen, S.K.H. Nauta, M.J. Silva, L.P. Alvarenga, V.O. Maffei, D. Pacheco, F. Lopes, J. Franco, B.D.G.M. Aabo, S. Hansen, T.B.