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Journal description
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Details for article 82 of 85 found articles
| Title: |
Total Phosphorus Content in Various Types of Cooked Sausages from the Serbian Market |
| Author: |
Koricanac, Vladimir Vranic, Danijela Lilic, Slobodan Milicevic, Dragan Sobajic, Sladjana Zrnic, Milica |
| Appeared in: |
Procedia food science |
| Paging: | Volume 5 (2015) nr. C pages 4 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 85 found articles
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