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                                       Details for article 70 of 85 found articles
 
 
  Soybean Products as a Phosphorus Source in Meat Products
 
 
Title: Soybean Products as a Phosphorus Source in Meat Products
Author: Jovanovic, Ivanka
Novic, Gordana
Jovanovic, Milosav
Vujacic, Ljiljana
Appeared in: Procedia food science
Paging: Volume 5 (2015) nr. C pages 3 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 85 found articles
 
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