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  Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change
 
 
Title: Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change
Author: Nesic, Ksenija
Milicevic, Dragan
Nesic, Vladimir
Ivanovic, Snezana
Appeared in: Procedia food science
Paging: Volume 5 (2015) nr. C pages 4 p.
Year: 2015
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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