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Journal description
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Details for article 10 of 85 found articles
| Title: |
Comparison of Bacteriological Status During Ripening of Traditional Fermented Sausages Filled into Different Diameter Artificial Casings |
| Author: |
Pecanac, Biljana Djordjevic, Jasna Baltic, Milan Z. Djordjevic, Vesna Nedic, Drago N. Starcevic, Marija Dojcinovic, Slobodan Baltic, Tatjana |
| Appeared in: |
Procedia food science |
| Paging: | Volume 5 (2015) nr. C pages 4 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 85 found articles
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