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                                       Details for article 16 of 73 found articles
 
 
  Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages
 
 
Title: Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages
Author: Kamata, Riko
Ogura, Hikaru
Nakamura, Ayaka
Takahashi, Hajime
Koyama, Tomoyuki
Kuda, Takashi
Appeared in: Biocatalysis and agricultural biotechnology
Paging: Volume 67 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 73 found articles
 
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