Harnessing arabica and canephora coffee cascara as substrates for kombucha: Comparative study of chemical, antioxidant, antibacterial and antifungal properties
Titel:
Harnessing arabica and canephora coffee cascara as substrates for kombucha: Comparative study of chemical, antioxidant, antibacterial and antifungal properties
Auteur:
Delorme, Mariana Moysés Machado, Beatriz Spena dos Santos Ferreira, Fernanda Alves, Rayssa Neves Ferreira, Daniel Coelho de Lima Moreira, Jessica Pronestino Castelo-Branco, Vanessa Naciuk Uekane, Thais Matsue Fernandes, Fabrício Freitas Lima, Adriene Ribeiro