Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS
Title:
Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS
Author:
Andriana, Yusuf Abdurrahman, Muhammad Fatih Haryanti, Pepita Pangestuti, Ratih Kurnianto, Dedy Sefrienda, Ardiba Rakhmi Apriyati, Erni Wungkana, Jerry Indriati, Ashri Litaay, Christina