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Details for article 20 of 26 found articles
| Title: |
Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: Optimisation and impact of peptide molecular weight on antioxidant and functional properties |
| Author: |
Abd Rashid, Nur Yuhasliza Manan, Musaalbakri Abdul Pa'ee, Khairul Faizal Saari, Nazamid Faizal Wong, Fadzlie Wong |
| Appeared in: |
Biocatalysis and agricultural biotechnology |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 26 found articles
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