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                                       Details for article 44 of 46 found articles
 
 
  Unraveling the potential of cyanobacteria as food and investigating its production and nutritional properties
 
 
Title: Unraveling the potential of cyanobacteria as food and investigating its production and nutritional properties
Author: Banerjee, Sreemanti
Lahiri, Rupanjali
Choudhury, Avik Kumar
Mondal, Anwesha
Kim, Jung-Wan
MubarakAli, Davoodbasha
Satpati, Gour Gopal
Appeared in: Biocatalysis and agricultural biotechnology
Paging: Volume 62 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands