Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Titel:
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Auteur:
Gupta, Vishal Jamwal, Gayatri Rai, Gyanendra Kumar Gupta, Sushil Kumar Shukla, Rakesh Mohan Dadrwal, Basant Kumar Prabhakar, Pawan Tripathy, Soubhagya Rajpoot, Sudhir K. Singh, Amit Kumar Verma, Deepak Kumar Utama, Gemilang Lara Chávez González, Mónica L. Aguilar, Cristobal N.