|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 24 of 30 found articles
| Title: |
Potential application of curcumin nanoemulsions to preserve properties of refrigerated cheese |
| Author: |
Shawir, Samar M. Lotfy, Tesby M.R. Kamel, Reham M. Khater, Ahmed E. Younes, Nashwa M. |
| Appeared in: |
Biocatalysis and agricultural biotechnology |
| Paging: | Volume 59 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 30 found articles
| << previous | next >> |