|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 59 of 60 found articles
| Title: |
Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums |
| Author: |
Cancella, Marissa Justi Cerqueira, Ana Flávia Lawall Werneck Teodoro, Larissa da Costa Pereira, Juliano Rocha Ludwig, Zélia Maria da Costa Anjos, Virgílio de Carvalho Denadai, Ângelo Márcio Leite Húngaro, Humberto Moreira Rodarte, Mirian Pereira |
| Appeared in: |
Biocatalysis and agricultural biotechnology |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 60 found articles
| << previous | next >> |