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                                       Details for article 23 of 60 found articles
 
 
  Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions
 
 
Title: Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions
Author: Belbachir, Yousra
El Farissi, Hammadi
Melhaoui, Reda
Beraich, Abdessamad
Elamrani, Ahmed
Talhaoui, Abdelmonaem
Appeared in: Biocatalysis and agricultural biotechnology
Paging: Volume 56 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 60 found articles
 
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